Grass mushroom

Straw mushrooms are rich in trace elements, protein, carotene, vitamin C, various amino acids, carbohydrates and so on. Grass mushroom has high edible and medicinal value. Stewing chicken with grass mushroom is a necessary dish for local people to entertain foreign guests in Northeast China. The grass mushroom has a pleasant fragrance and delicious taste. Medicinal value of grass mushroom: Grass mushroom has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)