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Method of making: Put buckwheat flour into a basin, add boiling water, stir well, make a uniform preparation, roll it into a round skin, add the prepared vegetable stuffing, knead it into a jiaozi shape, put it into a pan, add a proper amount of oil, fry until golden brown, then pour in boiling water, and keep it stuffy until the water is dry. Taste characteristics: tender outside, crispy and delicious, meat stuffing fragrant but not greasy, vegetarian stuffing light and delicious.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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