Lingta Chinese spirit

Lingta Liquor Liucheng Town, Chaoyang County, Liaoning Province is now the administrative region. Letter of Chaoyang County People's Government of Liaoning Province on the Geographical Indication Product Name and Geographical Scope Division of Lingta Liquor, Chaoxian Zheng [2012] No.29 Enterprise Standard of Chaoyang Lingta Brewing Technology Development Co., Ltd.: Q/CLN0003S-2011 Quality and Technical Standard of Lingta Liquor I. Requirements for Raw Materials 1. Sorghum: Within the range of production. The quality meets the requirements of national standards, and the capacity is more than or equal to 720 g/L, the starch content is more than or equal to 65%, and the tannin content is less than 0.1%. 2. Brewing water: 70 meters underground deep well water is used for brewing, and the water quality meets the relevant national drinking water standards. 3. Daqu: The medium-temperature Daqu is made from high-quality barley, wheat and peas by stepping. The color of the outer surface is consistent, and there are white spots or hyphae evenly distributed. The thin section of curved skin is grayish white, and the hyphae are full of growth, without heart and black heart. (Liquefaction power ≥1.0g, Fermentation power ≥1.2g, 600mg≤ Saccharification power ≤1200mg). Second, the process requires the traditional steaming and cleaning twice, with medium-temperature Daqu as saccharifying starter, low-temperature cellar entry, solid-state fermentation in granite cellar, quantitative wine picking, graded storage and blending. 1. Technological process: (adding koji and pulp) sorghum → moistening → mixing → steaming → steaming → packaging → packaging → re-storage → blending → storage → semi-finished wine → saccharification and fermentation. The original wine was stored in the pottery altar for more than one year, and then poured into wooden wine sea (pig blood and mulberry paper sealed inside) for more than one year, and then blended and stored for more than three years. Sensory characteristics: the item refers to the colorless (or yellowish) color and appearance, clear and transparent, free of suspended matter, with a compound aroma of 1 and ethyl lactate as the main body, with a faint fragrance and a slightly aged taste. The wine is full, soft, sweet and mellow, with a long aftertaste and an aged flavor. Note: When the temperature is lower than 10℃, white flocculent precipitation is allowed. Lingta liquor is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)