Rice locust

Locust is a kind of medicinal and edible insect, which lays eggs and belongs to ORTHOPTERA, Acridoidea. According to statistics, there are 859 species of grasshoppers in Acridoidea. There are two main species that can be used as medicine for food, namely, Locusta migratoria manilensis and Oxya chinensis. These two species of grasshoppers are rich in nutrition, soft and tender in meat, and delicious as shrimp. According to Studies on Locusta and Feed Value of Locusta migratoria, locusts are rich in active substances such as protein, carbohydrates and insect hormones, and contain vitamins A, B and C. Compendium of Materia Medica records that locusts can treat many diseases, such as tetanus, infantile convulsion, fever, asthma, bloating, cormorant plague, chilblain, tracheitis and prevention of cardiovascular and cerebrovascular diseases. You can take ten pieces of decoction, or stir-fry and grind them into powder, five pieces each time, and stir-fry and grind chilblain and mix sesame oil with the affected area. Locust is rich in nutrition, tender in meat and delicious as shrimp. It has the reputation of "flying shrimp" as a pure green food in Hong Kong and other places. It is pollution-free and absorbs the essence of nature. It eats rice and drinks natural dew.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)