Kaiyuan purple garlic

Kaiyuan garlic is mainly produced in the area of Jinqianhe, the old town of Kaiyuan, where the soil is fertile and the garlic produced is of the best quality. The planting history has reached more than 300 years. Kaiyuan garlic originated from Hu garlic, with red and purple skin, strong spicy taste, large size, few petals and high viscosity. Rich in nutrients, every 100g of fresh garlic contains 70g of water, 4.4g of protein, 0.2g of fat, 23g of sugar and 111kcal of calories. Kaiyuan garlic also has special medicinal value. It contains propylene sulfide and other ingredients, which can help remove the accumulated fat in human blood vessels, reduce heart attacks and lower cholesterol. In 1985, it was rated as a provincial excellent product. Kaiyuan garlic has high yield and good benefit. The transverse diameter of garlic head is 4-5 cm, the longitudinal diameter is 3.5-4.5 cm, and the weight of a single head is 30-40 g. The garlic yield per mu is above 500 kg, up to 900 kg. 200 kilograms of garlic can be produced per mu, the output value per mu can reach 1000 yuan, and the net profit per mu can be more than 700 yuan. The total output of garlic in Kaiyuan can reach more than 3 million kilograms every year. Kaiyuan Purple Garlic, which has a planting history of more than 400 years, has built a high-quality brand "Kaiyuan Purple Garlic" by virtue of its traditional planting structure and refined scientific management, as well as its unique climatic conditions and geographical advantages, and won honor for the export of special agricultural products in northern Liaoning and even the whole province. Kaiyuan purple garlic is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)