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Specialty Foods Products

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Food specialty

Food specialty place of origin:TieLing-ChangTuspeciality
to make a meal

to make a meal

Rice buns are commonly called "rice buns" by local people. Is to use a piece of cabbage leaves as a foreskin. Spread a layer of soy sauce on it, put some pepper powder, shredded onion, fennel or all kinds of chopped pickles, and finally press some sorghum rice to gather the leaves together. Very peasant flavor.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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