Hazelnut Xifeng

Hazelnut Xifeng is an edible fungus of Tricholoma. Produced in the eastern mountainous area, it contains protein, fat, various amino acids, sugars, etc., and has the effects of expelling wind and activating collaterals, strengthening tendons and bones. July-August is the season of collecting hazel mushrooms every year, and the quality of hazel mushrooms collected after lodging is particularly good. Hazel mushrooms can be eaten fresh, or they can be collected, removed from soil and sundries, dried and stored. Wild Corylus heterophylla is one of the unique delicacies in the northeast of China, one of the few practical bacteria that can't be cultivated artificially, and it is a real green food. Hazelnut mushroom is delicious, and stewed chicken with hazelnut mushroom is an indispensable traditional dish for northeast people to entertain guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)