Stir-fried shallots with shrimp

Stir-fried spring onions with river shrimps In mid-autumn, a large number of river shrimps are on the market. Because of their cheap price and delicious taste, they are most popular with consumers. The main ingredients of fried shallots with river shrimp are: 400g of river shrimp and 50g of shallots; Seasoning: 2g of salt, 4g of monosodium glutamate, 6g of chicken powder, 1g of pepper, 10g of carved wine and 1g of white vinegar. When cooking, put 10g of seasoning oil in the pot, stir-fry the onion, and add seasoning when the shrimp is stir-fried until it is 7 minutes cooked. The biggest feature of this dish is that the shrimp is delicious. Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. At the same time, shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction. In addition, shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp can be eaten by the general population, such as middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, people with kidney deficiency and impotence, male infertility and weak waist and feet are more suitable for eating; At the same time, it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)