Stewed tofu with loach

Misgurnus anguillicaudatus stewed with bean curd is delicious, nutritious, rich in protein, rich in vitamins, and has medicinal value. It is a favorite aquatic product. 300 grams of loach fish and 200 grams of tofu are the raw materials of the mud ball stewed tofu; 5 grams of onion and ginger segments, 1 gram of aniseed, 5 grams of salt, 8 grams of monosodium glutamate, 2 grams of chicken powder, 5 grams of carved wine, 2 grams of pepper, 2 grams of Sichuan pepper, 10 grams of pepper water and 500 grams of soup stock are used as seasoning. When making, put 20g of oil in the pot, stir-fry onion, ginger and aniseed in the pot, then add seasoning to boil, then put the washed fish and tofu in the pot and stew for 15-18 minutes. This dish is characterized by delicious loach, and tofu absorbs the delicacy of fish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)