common seepweed herb

Suaeda salsa is also known as Artemisia salina, and the local name is "salt-sucking vegetables". Suaeda salsa not only "weaves and dresses up" the wonders of the world-Honghui Beach, but also is full of treasures. It is a pollution-free plant containing amino acids, high protein, vitamins, high organic iron and other nutrients, as well as medicinal effects such as lowering blood sugar and blood pressure, preventing and treating heart disease and enhancing human immunity. In the past, Panjin people burned Suaeda salsa to ashes, and the noodles made from it were very gluten-free. In particular, Suaeda salsa seeds can not only extract oil, but also be fried in the pot, with a fragrant smell, which can be comparable to sesame seeds. Suaeda salsa can also be used for cold salad, stir-fried food and soup. It tastes soft, fragrant and refreshing, and has seafood flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)