Lao Yu tou shou Bao jiao

In the traditional specialties of Tianzhuangtai Town, they are all named after their surnames, such as Laohujia roast chicken, bean curd, Zhou Mianpian, Luan Qie Gao and so on. It is also a craft passed down by the family to make dumplings for the elderly. In this town, it is the representative of jiaozi food. The reason why Laoyutou dumplings have a long-standing reputation is that they are exquisite in material selection, exquisite in production, unique in shape, fresh and mellow in taste, completely processed by hand from beginning to end without machinery for stuffing cutting and skin making. Its jiaozi has a thin skin and a full belly, but it won't reveal the stuffing and break the skin after cooking for a long time. The stuffing is delicious, rich and not greasy, and many customers come here. Therefore, all guests who come to Tianzhuangtai Town from far and near are willing to taste it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)