Suaeda salsa dumplings

Suaeda salsa Bunge Suaeda salsa, also known as "salt-barren vegetable" and "alkali-barren vegetable", has a bitter taste. Generally, it grows on saline-alkali land, takes root and sprouts every spring, grows green in summer and turns from green to red in autumn. The main ingredients of Suaeda salsa dumplings are: 200 grams of meat stuffing, 100 grams of shrimp glue and 200 grams of Suaeda salsa foam; The seasoning includes 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken juice, 1 gram of pepper, 3 grams of starch and 1 egg white. The production method is as follows: firstly, the minced meat, shrimp glue and Suaeda salsa foam are put into the seasoning egg white and stirred in one direction to make it strong, then starch is added and mixed evenly, and then the mixture is put into a six-layer hot oil pan to be soaked and fried for 3 minutes, and chrysanthemum foam is sometimes used instead in the season when Suaeda salsa is scarce. This dish has a unique peasant flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)