steamed abalone

Ingredients and accessories: 20g of clean fresh abalone, 5g of salt, 10g of cooking wine, 10g of onion, 2g of monosodium glutamate, 50g of ginger, 25g of vinegar, 10g of pepper, 15g of soy sauce, 5g of sesame oil and 100g of soup. Cooking method: 1. Put a diagonal straight knife on both sides of abalone and cut it from the middle. Slice the onion, mince half the ginger and slice the other half. 2. Put the abalone in a plate, add cooking wine, monosodium glutamate, soup, onion strips, ginger slices, pepper and salt, steam for about 10 minutes, and take it out, and pick out the onion, ginger and pepper. 3. Add vinegar, soy sauce, Jiang Mo and sesame oil into a bowl to make ginger juice. When eating, dip abalone in ginger juice. 4. When processing Jiang Mo, it should be small and uniform, and the chopping board should be clean.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)