shredded kelp with soy sauce

Ingredients: 4 taels of kelp (about 160 grams), 2 taels of celery and celery (about 80 grams), 1 tael of carrot and shrimp (about 40 grams), and 1 red pepper. How to do it: 1. Soak kelp with water, soak it in boiling water until bubbles appear, add fire for 1 minute, take it out of the frozen water for 5 minutes, then shred it, then cook it in salt water for 1 minute, then freeze it in an ice cube for 10 minutes and take it out. 2. Chop the shrimps, add soy sauce and water, simmer for half an hour to make shrimp soy sauce, freeze, and shred Chinese celery, carrots and red peppers. 3. Pour the shrimp soy sauce into shredded kelp, celery and shredded red pepper, season with salt and sugar, and serve with carrots. Note: jellyfish can be added to the material, which will taste better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)