Seafood delicacies soup

Ingredients: clams, shrimps, crucian carp Accessories: Flammulina velutipes, Tricholoma, Lentinus edodes Seasonings: salt, chicken essence, pepper, cooking wine, sesame oil Practice: 1. Wash shrimps and clams, wash crucian carp, and marinate with salt and cooking wine for 10 minutes; 2. Preheat the frying pan for 2 minutes, put the fish and shrimp in it for 4 minutes, take it out and put it in a special vessel for microwave oven, add Flammulina velutipes, Lentinus edodes, Tricholoma edodes and clams, pour in clear water, put it in microwave oven for 10 minutes and cover it for 15 minutes or more, and add salt, chicken essence, sesame oil and pepper halfway.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)