Nashi blood sausage

Na's blood sausage was first created by the Manchu Na's family. It was cooked thoroughly with pork ribs, white water and seasoning. Add water and seasoning to fresh pig blood, pour it into new pig intestines, tie both ends tightly and cook. When eating, dip white meat and blood sausage in garlic paste, leek sauce or Chili oil. It has the characteristics of fat but not greasy, thick and mellow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)