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Hexiangwang Liquor Hexiangwang was rated as an excellent project and an excellent new product for the scientific and technological progress of the national food industry. According to the evaluation of national wine experts, Hexiangwang Liquor is based on Luzhou-flavor Laojiao Liquor fermented for more than 90 days, and after adding the leaching solution of more than ten kinds of nutrients such as Lycium barbarum and longan meat, it not only maintains the inherent style of liquor, but also supplements the lack of nutrients in liquor, which is a replacement product of China Liquor. Hexiangwang Liquor is rich in 18 kinds of amino acids, 5 kinds of vitamins and protein, which is suitable for the consumption demand of "drinking nutrition and health" in the 21st century.
Reprinted with attribution:
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