Smashed cucumbers

Seasoning: 4g of garlic paste, 3g of sesame oil, 10g of vinegar, 5g of soy sauce, 1g of salt and 0.2g of monosodium glutamate. Method: Wash the cucumber, cut off the tail of the cucumber, pat it with a knife, cut it into pieces, put it in a plate, wash the fungus and blanch it with boiling water until it is cooked, take it out and put it on the cucumber, sprinkle the seasoning on the fungus, and mix well when eating. Note: Apart from low calorie, cucumber can remove dampness, promote diuresis, clear away heat and detoxify, and its dietary fiber can promote the excretion of toxic substances and lower cholesterol. Propanolic diacid, which is unique in fresh cucumber and inhibits the conversion of sugar into fat, has the function of losing weight.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)