Korean roast beef

Korean Roast Beef Fresh Roast Beef Fresh Beef is prepared by removing fascia and fat from fresh beef, cutting it into meat slices, adding vinegar, soy sauce, minced garlic, white sugar, pepper, monosodium glutamate and sesame oil, and mixing well. Other condiments such as sauce wine, minced pepper, white sugar, minced parsley, garlic, etc. are packed in small bowls and charcoal stoves in the center of the table, putting iron grates on them, and placing the meat slices with chopsticks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)