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Qinggou Fish Banquet The Daqinggou in Zhangwu County has clear water, deep ditch and abundant algae, which creates a good environment for fish to live and reproduce. The fish here, because they eat natural food and grow up, have delicate meat and no peculiar smell, and have the reputation of natural green food. Daqinggou is rich in more than 30 kinds of fish, such as carp, silver carp, crucian carp, catfish, grass carp and turtle. At present, the largest fish is more than 40 kilograms. The fish feast in Qinggou can be described as complete in color, fragrance, taste and shape. The sweet and sour fish is sweet in sour, the fish in burnt sauce is sweet in salty, the dry-cooked jujube is red, the braised golden yellow, and the sliced fish is milky white. There are three main characteristics of the fish feast in Qinggou: First, the fish is delicious and pure in taste. Fish are eaten, caught and cooked. Second, the cooking skills are superb. Different fish use different methods, and different parts of the fish can be used to make different flavors of delicacies. Third, there are various cooking methods. There are more than 20 kinds of braise in soy sauce, dry fried, sweet and sour, stewed, steamed, sour and spicy, slippery and so on.
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