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-Porridge.-Originally, you didn't eat meat.-Eating meat is said to be forced out. In the eighth year of Kangxi, a big temple named Ruiying Temple was built in the countryside about 30 kilometers away from Fuxin. Ruiying Temple has been continuously expanded and improved, forming a magnificent Tibetan-style building complex. During the Dingzang period, the famous-3,600, the nameless-Sainiumao. In order to solve many problems, Ruiying Temple sent Da Zhaga to Beijing to cast cauldrons. Zhaga lived in Beijing for one year and ninety-nine days. After all kinds of efforts, he made a big copper pot that could feed 8,000 people. After all kinds of hardships, he transported the big copper pot back to Ruiying Temple. The size of the temple-are very happy. Da-Zha is even more happy. He thinks that he will be rewarded for his meritorious service in casting pots. But-no reward for him. Big-very angry, and soon angry. After his death, he haunted the temple. Fascinated-make a scene, cry and laugh, and make the whole temple restless. For this reason, I led the crowd to pray, read the Ganzhu Sutra to exorcise evil spirits, and danced Chama to exorcise ghosts, but all of them failed, which made the crowd and the crowd worried. Just when there was nothing to do, a little-found-and said, "-,I have a way to cure the ghost of Da-,but I'm afraid I'm wrong-blame." -When I heard this, I quickly comforted Xiao-:"Although you say it, this Buddha must not be strange." Xiao-Jiao said, "We-Jiao never eat meat. I think we should start eating meat from now on, and the ghost of Da-Jiao won't dare to possess it." -I rolled my eyes, thinking of giving it a try, and said, "Then put some meat in the porridge pot today and cook the meat porridge to see if it works." After eating meat porridge, the whole temple really drove away the ghost of Da. Since then, not only Ruiying Temple-eat meat porridge, but other temples-also eat meat porridge. Because-meat porridge-fire is slow to boil, not only the rice is thick and the meat is rotten, but also the meat is not greasy and sweet and delicious, which soon spread to the people and became a good treat for guests.
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