Steamed buckwheat rolls

Steamed Buckwheat Noodles Steamed Buckwheat Noodles Put buckwheat flour into a basin, add boiling water and mix well until smooth, then roll the dough into a rectangle with equal thickness, apply a layer of cooked oil, sprinkle the prepared meat foam on it, roll it into strips, and cut it into arbitrary shapes with a knife. Those with chopped green onion are called scallion rolls, those with coriander are called coriander rolls, those with ham are called ham rolls, and so on. Taste characteristics: novel shape, fresh taste and endless aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)