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Method for make buckwheat noodle zygote: put buckwheat noodle powder into a basin, take a proper amount of warm water, mix them evenly, rub them into strips, make them into about one or two doses, roll them into round skins, add stuffing, make them into hoe plates, put them into a pot, and fry them with slow fire to make them golden yellow, so that they can be eaten immediately. The stuffing can be green pepper and egg, and mutton and melon stuffing. It is characterized by tender outside and plain and delicious.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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