Stewed turtle

Remove the head of the turtle, drain the blood, put it in a pot, add clear water (overflow the turtle), bring it out after boiling, scrape off the black skin, remove the hard cover, take out the dirt, chop off the claws, and then chop it into 2 cm square pieces. Cut the chicken into 2cm square pieces and blanch it with boiling water. Finally, the lard in the wok is cooked to 70% maturity, then add onion, ginger and garlic foam for a little frying, then add turtle pieces, chicken pieces and soy sauce, stir-fry for 3-5 minutes, add clear soup and simmer for 1-2 hours, then boil over high heat, skim off the foam, and add refined salt and cooking wine. This dish is smooth and tender, the soup is clear and delicious, and it is also an ideal health tonic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)