Sangou Chinese spirit

Sangou liquor was first produced in Tongzhi period of Qing Dynasty, and it has been brewing for more than 100 years. There are more than 30 varieties of Sangou series products, which are divided into four series of liquor, namely "Fen-flavor", "Nutrition" and "Concurrent-flavor". Sangou series wine has been rated as famous brand products in Liaoning for many times, including 3 high-quality products above the provincial level. "Sangou" trademark won the title of famous trademark in Liaoning Province twice, and passed the IS9002 quality system certification and product quality certificate of China Fiona Fang Committee in 1994. Sangou series wine is made of northeast high-quality sorghum and mineral water as raw materials, aged mud pits as pits, combining local minority brewing technology with modern science and technology, fermenting for 40 days, storing for a long time and carefully brewing. Luzhou-flavor liquor, represented by Sangou Tequ liquor, has the characteristics of strong cellar flavor, sweet and refreshing taste and long aftertaste, and has won many international gold medals. Bainianjiao, as the representative of Bainianjiao, has the characteristics of rich aroma, harmonious flavors, sweetness and cleanliness. The packaging of Bainianjiao wine is simple and elegant, and it is a treasure in wine with disposable anti-counterfeiting cover. Nutritional liquor, represented by Sangou old liquor, is deeply loved by consumers because of its low but not light, nutritional and health care characteristics.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)