Buckwheat noodles donkey meat steamed dumplings

Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The outer skin is made of refined buckwheat flour, and the dumpling stuffing is made of refined meat of fresh donkey meat, with more than ten kinds of spices such as sesame oil, ginger juice and cumin powder as auxiliary materials. Tear off the skin of the steamed buckwheat noodle jiaozi, and a thick golden yellow oil juice will flow from the meatballs with agate-like color, accompanied by a strong aroma, which will arouse your strong appetite. Bite into your mouth, and you will feel delicious and oily but not greasy. Over the years, steamed dumplings with buckwheat noodles and donkey meat in Fuxin have won praises from foreigners and hometown people, and become a unique local food in Fuxin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)