Stewed pettitoes with delicacies

Raw materials for stewed pig's trotters: 600g of trotters, 60g of water-borne Hericium erinaceus, 60g of water-borne mushrooms, 60g of Pleurotus ostreatus, 60g of water-borne fungus, 20g of Chinese cabbage leaves, 2 pieces of wide vermicelli, ginger slices, scallions, refined salt, monosodium glutamate, sesame oil and salad oil. Method: 1. Wash pig's trotters, chop them into small pieces and soak them in clear water for about 2 hours; Chinese cabbage leaves are torn into pieces; Soak the wide vermicelli in warm water until soft. 2. Clean the pot, heat it with salad oil, stir-fry ginger slices, scallion segments and star anise, then add trotters and stir-fry until dry, add clear water, add Hericium erinaceus, Lentinus edodes and Pleurotus ostreatus, boil and skim off the floating foam, stew with low fire until the trotters are soft, add vermicelli, Chinese cabbage leaves and auricularia for a while, then collect the juice with high fire, and use refined salt and monosodium glutamate. Features: The trotters are soft and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)