Huzhuang salted duck eggs

Salted duck eggs refer to the reprocessed eggs made from fresh duck eggs, which are rich in nutrition, fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed by the human body and have a moderate salty taste, and are suitable for all ages. The eggshell is blue, round and smooth in appearance, also called "green egg". Salted duck egg is a kind of reproduced egg with special flavor and convenient eating. Salted duck egg is a good accompaniment with attractive color, fragrance and taste. Huzhuang salted duck egg is full of rhubarb and has been preserved for a long time. protein and fat are separated, so fat accumulates to form rich egg butter, which is delicious and fragrant. It is a top product for calcium supplementation in summer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)