Zhangguan Nanguo pear

Nanguo pear, also called "saddle fruit". This pear is praised by friends at home and abroad for its bright color, delicate pulp, refreshing and juicy taste and strong flavor. It is known as the "king of pears" and is a rare pear species that can compete with many pears such as Korla Fragrant Pear in Xinjiang, Shanxi and Crystal Pear originating in Japan. Nanguo pear fruit is round or oblate, with beautiful appearance, with an average single fruit weight of 58 grams. The peel is green and yellow, and the background color turns yellow after maturity, with bright red halo on the positive side. The fruit stalk is thick and short. Sepals remain or fall off. The freshly harvested fruit is crisp and hard; After 10 ~ 15 days, the pulp turned yellow and white, soft and soluble in the mouth, very sweet and smooth, with a long aftertaste. Dashiqiao city, located in southern Liaoning, is one of the main producing areas of Nanguo pear in China, where the temperature is suitable and the soil and water are abundant, which provides good conditions for the growth of Nanguo pear. The biggest feature of Zhangguan Nanguo pear is that you can feel a strong bouquet whether you smell it or eat it. This is because when Nanguo pear matures, the pulp will naturally ferment, and only the fermented Nanguo pear is the best. When you can press a little shallow fingerprint on the surface of the fruit, it is the best time for Nanguo pear. At this time, you can not only feel the delicious sweetness of Nanguo pear, but also drink intoxicating wine. This feature has not been found in other fruits. The bright yellow outside of the pear and the flush on it are like a beautiful young girl who secretly drank wine and blushed on her face.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)