Curry Chicken with Apple

Ingredients for apple curry chicken: 3 chicken moustaches (weighing about 910g), 1 sliced apple (peeled and cored), 1 teaspoon chopped ginger, 1 tablespoon garlic, 2 teaspoons curry powder and 1 tablespoon tomato juice. Marinade: 1/3 teaspoon salt, a little pepper, 2 tablespoons oil. Seasoning: half a teaspoon of salt, half a teaspoon of sugar, half a cup of water and half a teaspoon of chicken powder. Damn it 2.5 teaspoons of millet powder and 2 tablespoons of water. Practice: 1. Wash the chicken moustache, remove the bones, wipe dry the water, cut into thick slices, and marinate for 15 minutes. 2. Heat a flat-bottomed wok or a Chinese wok, add 1 tbsp of oil, put down the apples and fry for a while, then serve. 3. Add 3 tablespoons of oil, put down the chicken and stir-fry until half-cooked, add ginger and garlic and stir-fry, add curry powder and tomato juice and stir-fry for a while, then bring to a boil, and cook for about 5 minutes. Add the apples and bring to a boil, and cover with thick sauce. Don't cover the wok when cooking, this vegetable juice is more and thinner.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)