welcomeSpecialty Foods Products!
Raw materials of eggplant-roasted silver carp: 1 silver carp, 4 onions, 2 slices of ginger, 4 mushrooms and 1 tomato. Accessories: (1) 1 tablespoon of wine, 2 tablespoons of soy sauce, 1/4 teaspoon of salt, 1/2 tablespoon of sugar, a little pepper and 1/2 cup of clear water. (2) 1/2 tablespoon of starch water. Heat 3 tablespoons of oil, saute 2 shallots and 2 slices of ginger until brown, remove, put the fish in, fry on both sides and serve. 2 cut the other two onions into small pieces; Soak mushrooms until soft, remove pedicles and cut them in half; Slice tomatoes. Heat 2 tablespoons of oil, add mushrooms and shallots, stir-fry until fragrant, then return the fish to the pot, add tomatoes and seasonings (1) and bring to a boil, and change to a low heat to taste. Turn the fish over halfway, cook until the soup is almost dry, and thicken with (2) material to serve. Tips: 1. The skin of silver carp is thick and hard, and the fish skin is usually peeled off. 2. Tomatoes should not be overcooked, so as not to be broken after cooking. Blanch with boiling water before cutting into pieces, peel off the skin and then cut into pieces to burn, which tastes better.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
other
consult:(+86)13225231905