Glutinous rice steamed dumplings

Raw materials for selling glutinous rice: stuffing materials: 150g of round glutinous rice, 100g of pork stuffing, 10g of dried shrimps, 1 tablespoon of red onion crisp; skin materials: 150g of medium-gluten flour, 75g of boiling water, 15g of cold water; accessories: 1 tablespoon of soy sauce, 1/4 tsp of sugar, 1 tablespoon of water; practices: ① skin: medium-gluten flour, add boiling water and mix well, then add cold water to knead into dough (1). Divide into small doses of 6 grams and roll them into small round skins (Figure 3). Stuffing: Wash glutinous rice, soak it in water for 30 minutes, blanch it in boiling water, take it out and drain it, put it in a steamer covered with wet cloth, and steam it over high fire for 20 minutes. Soak the shrimps until soft. (2) Put 1 tablespoon salad oil in the pot, saute the shrimps until fragrant, add pork stuffing and stir-fry until the oil comes out, add seasoning, crispy red onion and glutinous rice, and mix well to make stuffing. (3) Make the stuffing of the leather bag into a sizzling shape (Figure 4), put it in a steamer covered with wet cloth, boil the water in the steamer, and put it on the steamer to steam for 8 minutes. Tips: Shao Shao can only be put on a wet cloth when it is steamed, otherwise the bottom will break when it is wet. You can also put carrot slices on the bottom.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)