Bullfrog with garlic

Garlic bullfrog raw materials: 10 cloves of garlic, 300 grams of bullfrog, 4 slices of ginger, and a little green garlic: 6 grams of Lycium barbarum bark, 3 grams of ephedra, 6 grams of mulberry bark, 3 grams of licorice, and 1.5 grams of cassia twig. Seasoning: 1/2 tablespoon of cooking wine and 1/2 teaspoon of salt. Practice: 1. Wash and chop the bullfrog; Garlic is fried in the oil pan. 2. Put the bullfrog into the pot, and add all the medicinal materials, ginger slices, cooking wine, garlic, salt and water 400 ml. 3. stew for 15 minutes, sprinkle with green garlic and serve. Tips: 1. After the garlic is slightly fried, the garlic flavor will not be too heavy, which is more acceptable for people who don't like garlic; You don't have to fry it. It's healthier. 2. Bullfrogs can be bought and cooked, but it is best to kill the meat fresh. Features: This dish can relieve cough and asthma, and has a soothing effect on lung heat, cough, fatigue and bronchitis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)