Blue mackerel

Blue-spotted mackerel characteristics: local names: Spanish mackerel, Spanish mackerel, bamboo mackerel, pointed mackerel and mackerel. Production season: Donghai and Huanghai in China. The main fishing grounds are Zhoushan, Jiangsu offshore and southern Shandong offshore. April to June is the spring flood season, July to October is the autumn flood season, and May to June is the peak season. Nutritional value: Every 100 grams of meat contains more than 19 grams of protein and 2.5 grams of fat. The meat is firm, delicious and nutritious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)