Penaeus Yingkou

The shrimp produced in Yingkou Bohai Sea is a kind of precious seafood with large size, fresh meat, delicious taste and rich nutrition. It is a popular seafood at home and abroad, and is well-known in the international market. Bohai Bay, calm and calm, with suitable water temperature, is conducive to the habitat and reproduction of shrimp, especially the fresh water entering the sea, silting up and rich in bait, which has become a good place for shrimp to lay eggs, hatch and grow. After March every year, the sea in the north is getting warmer and warmer. Shrimps who went to the deep sea in the south of the Yellow Sea for the winter will swim back to the north in droves, bypassing the eastern end of Doudao Island in Shandong Province, entering Bohai Bay, and then swimming in shallow water to lay eggs and breed. Shrimp in Bohai Sea has the characteristics of short life cycle (one year), fast growth and large reproduction, as well as the habit of spawning and swimming for a long time, and the swimming route is obvious and fixed. Bohai shrimp is a treasure, which can be eaten or used as medicine. As the saying goes, "It's better to have a bite of prawns than to eat half a basket of miscellaneous fish". Shrimp contains a lot of protein, which is very nutritious. Western-style shrimp dishes cooked by famous chefs, such as salt roasting and frying, are colorful and delicious. Crispy outside and tender inside, crispy and palatable, it is recognized as a "Western-style Chinese food". The colorful Chinese shrimp dishes such as steamed, smoked, soft fried, fried pot stickers, fried eggs, dry-roasted, braised and so on are delicious and attractive, and are well-known at home and abroad. Yingkou shrimp Yingkou fishery association 12354949 shrimp (live) Yingkou shrimp is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)