Family barbecue

If Jinzhou barbecue is a clone of Xinjiang cumin kebabs, and Xueyue Mountain and Mei Ali are the representatives of Korean barbecue dishes, then Yingkou family barbecue is an extension of Xinjiang and North Korea barbecue culture-Yingkou barbecue! Yingkou's family barbecue is unique! In Yingkou people's homes, one more appliance is an oven and a grill [also called a grate], square or round, burning carbon! Things that can be roasted include beef [fat or thin, chest and five flowers are more delicious], squid, clam, clam, stick fish [dried stick fish is sweet], spring fish, sweet potato slices [mixed with soybean oil and sugar honey] and so on! Beef needs to be mixed with soybean oil and onion before roasting; Some families like to mix the meat well before roasting, so they need to mix the bean oil, onion, white sugar, salt, cumin, monosodium glutamate and Chili noodles well. If the seasoning is delicious, this process can be omitted! There are two kinds of seasonings, one is called dry material, which is made of cumin, Chili noodles, sesame seeds, salt monosodium glutamate and salt; Peanuts are crushed equally.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)