Aidang pear

Aidang pear originated in Japan and was introduced to Beizhen in 1994. Now it has grown to 2,000 mu with a total output of 2 million kilograms. Mainly produced in Bao's hometown. It is characterized by early fruiting after planting, yellow-brown fruit, single fruit weighing 400g, maximum 1440g, sugar content of 15-16%, moderate acidity, beautiful fruit appearance, white flesh, fine meat, good taste, excellent quality and excellent storage resistance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)