roasted chicken goubangzi

Origin: Beizhen, Liaoning, China. History: Goubangzi smoked chicken in Guangxu period of Qing Dynasty. It is said that the founder's name is Liu Shizhong, and Guangxu moved to Goubangzi Street, Beizhen County, Liaoning Province in the twenty-five years from his native Anhui, which is now the Goubangzi Town. Liu used to sell smoked chicken in his hometown in Anhui, but he still worked as a smoked chicken when he arrived in Goubangzi. In order to make smoked chicken delicious, he added flavoring drugs at the suggestion of the local old Chinese medicine doctor, and improved the processing technology and formula, and the quality was obviously improved. The name "Chicken Smoked Liu" spread all over western Liaoning. By around 1927, the number of shops processing Goubangzi smoked chicken had increased to more than a dozen, among which Du, Qi, Sun, Zhang and Ma were the most famous. Features: After years of praise, the original boiled chicken soup is delicious, and the smoked chicken is bright and fragrant in color, tender and tender in meat, rotten and even in silk, which is praised by the eaters. Technology: Goubangzi smoked chicken is delicious mainly because of its excellent ingredients, good ingredients and fine production. It chooses an annual rooster. Because a year's rooster has a tender meat and a fresh taste. There is too much fat in the hen's chamber, which makes it greasy to eat. There are sixteen processes from chicken selection to smoking. After shaping the chicken, put it in the seasoned soup stock for a little soaking, then put it into the pot and cook it for two hours. When it is cooked, add salt, cook it until it is rotten and even shredded, then take it out of the pot and smoke it while it is hot. Brush it with a layer of sesame oil, then put it into the pot with iron. When the bottom of the pot is slightly red, add sugar, tightly cover the pot, turn the chicken once in two minutes and then cover it tightly. After two or three minutes, it can be smoked. Award: Goubangzi smoked chicken was rated as a national quality food in 1983.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)