Beizhen pettitoes

"Smoked trotters" has a long history, and its production can be traced back to the Qing Dynasty (1824-1850). At that time, there was a small meat shop run by Yang and his son in Beizhen town. Father's name is unknown, the eldest son Yang Junqing, the second son Yang Hanqing. They are very careful about smoked pig's trotters, with proper seasoning. In addition to using soup stock, sesame oil, refined salt, star anise, pepper and ginger, it is also smoked with white sugar, which makes pig's trotters good in color and taste and famous far and wide. "Smoked trotters" has a unique flavor, exquisite workmanship, rich in minerals, gelatin and other nutrients, and is a local traditional flavor food famous throughout the country. It has won the high-quality products of the Ministry of Commerce and the People's Government of Liaoning Province, the logo products of the Organizing Committee of the China Friendship and Tourism Year in 1992, the excellent products of the Liaoning Food Industry Association, the gold medal of the winning cup of the Organizing Committee for the exhibition and evaluation of new industrial product development achievements in 1985, the excellent prize of the Agricultural Spark Science and Technology Achievements Expo in 1985, the gold medal of the international exposition of famous and famous products at home and abroad, and the famous brand products of the People's Government of Liaoning Province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)