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Food specialty place of origin:JinZhou-LingHaispeciality
Linghai soybean

Linghai soybean

Linghai soybean is one of Linghai specialty products. Soybean belongs to Papilionaceae, soybean genus, alias soybean. Soybean is native to China, and it is estimated that it has been planted in China for more than 4700 years. According to the different sowing seasons, soybeans can be divided into four categories: spring soybeans, summer soybeans, autumn soybeans and winter soybeans, but spring soybeans account for the majority. Spring soybeans are generally sown in spring, harvested in October, and begin to enter the circulation channel in November. Spring soybean planting in China is mainly distributed in three northeastern provinces, Hebei, north-central Shanxi, northern Shaanxi and northwestern provinces (regions).
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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