Dried sauced meat

Dried sauce meat Dried sauce meat is a famous local product in Jinzhou City, Liaoning Province, and is very popular with people. Ingredients: 100 kg of selected pork, 100 g of sodium sulfate, 2.5 kg of refined salt, 2 kg of white wine, 20 g of aniseed, 200 g of clove, 2 kg of sugar, 50 g of pepper noodles, 300 g of monosodium glutamate, 500 g of fresh ginger and a proper amount of lard. Production method: 1. Carefully select pork, add sodium sulfate, refined salt and white wine for kneading, repeatedly knead until the ingredients are completely mixed with the meat, and then marinate for about 20 hours to make the meat bright red. 2. Put the lard into the pot and heat it to melt. When the oil temperature reaches 120℃, put the meat slices into the pot and fry them. When frying the meat slices, the fire should be low to prevent the meat slices from frying. After 40 ~ 50 minutes, all the water in the meat can be fried and then the meat can be taken out of the pot. 3. Boil 15 kilograms of water in a pot, add aniseed, clove, sugar, pepper noodles, monosodium glutamate and fresh ginger, stir, then add fried meat slices, stir repeatedly for 5-10 minutes, take out and control the water.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)