Pancake

Pan Pan Pan Pan is a local flavor of Jinzhou, which was founded in 1945. Because Bai Rongshu is the main operating technique, it is named Baijia Pan Pan and Baijia Pan Pan, which is characterized by golden background, tiger's hoof shape, fresh and mellow taste, crisp chewing, fresh perfume and fragrance, but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)