Zhaqianzi

Stir-fry the eggs first, then heat the flat pan with a little oil, then pour the beaten eggs into the pan, quickly spread the eggs into a thin cake, and then put them aside for use. And stuffing, according to personal taste, any stuffing can be used, usually fresh meat stuffing, onion, ginger and garlic powder, various seasonings and reconciliation. Spread out the omelet, neatly arrange the meat stuffing at one end of the cake, and then roll it up. Don't roll it too thick, then spread water starch on the last roll so that it won't open, then cut the roll into pieces about 3 cm with a knife, spread water starch on both ends of each piece, and then fry it in oil. It's crispy and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)