Islam sesame seed cake

Islamic sesame seed cake is an ordinary food, but if you taste the Islamic sesame seed cake in Yixian, you will find that it has unusual power. This kind of sesame seed cake has strict materials, fine production, unique ingredients, dough mixing and heat. The cooked sesame seed cake is golden in color, crisp and delicious, and has become a good food for local people of all ages and a gift for relatives and friends. The origin of this sesame seed cake is not in Yixian. Before liberation, Hu Haichao, a Hui nationality in Yixian, was introduced to Yangjia Bakery Shop in Jinzhou North Street to learn skills in order to make a living. One day, a teacher of the Northeast Army led several foreigners who believed in Islam to eat baked wheat cakes at Yangjia Bakery. They cheered while eating. This matter spread from one word to ten, and Yang's baked wheat cake assistant became famous all over the city. Soon, the Yangjia sesame seed cake auxiliary was renamed as "Islamic sesame seed cake shop". During the period of Japanese puppet government, Hu Haichao returned to Yixian, opened the "Three Friends Hotel" in partnership with Ma Heren and Ma Guangtai, and put up the signboard of "Islamic Sesame Cake". This traditional skill was later inherited and carried forward by Ma Heren, and now seven kinds of sesame cakes have been formed: sweet, fragrant, crisp, crisp, white sugar, nangui stuffed sesame cakes; Sweet and crisp rose biscuits; Sweet and crisp bean-filled sesame seed cake; Crispy and mellow Chengsha sesame seed cake; Crispy and palatable beef stuffing sesame cake; Crispy and salty oil and salt biscuits and crispy salt-filled biscuits. These seven kinds of sesame cakes are the same, but they have different flavors.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)