Roast whole beef

Roast whole cow roast whole cow in Yixian. After the calf that has been born for more than 100 days is slaughtered by the imam in the mosque, it is stripped of its cowhide (the head is left, and the bow buckle is smaller), and its internal organs are removed. After the calf is cleaned, it is placed in a special container, flavored with special seasoning for 24 hours, and then it is taken out of shape, hung with special paste, spread all over the cow, and then placed. When eating, bring pancakes, shredded onion, coriander segments, melon strips, cumin powder, homemade hot sauce and homemade sweet noodle sauce, and serve at the same time. Features: bright color, tender outside, fat but not greasy, unique flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)