Shuixian steamed bun

Water-stuffed buns, which are similar to soup-stuffed buns, have four characteristics: thin skin, thin stuffing, even white pleats, big oil but not greasy, and delicious taste. Water-stuffed buns are widely spread in Northeast China, especially in Goubangzi, Liaoning Province. Nowadays, Goubangzi stuffed buns with water are still the best in traditional snacks, attracting diners from all over the world.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)