Jinzhou dried tofu

Jinzhou dried tofu is known as "dry, thin and fine". "Dry" means that tofu is pressed firmly and dry; "Thin" means that each piece of tofu is as thin as paper and can be bright in the sun; "Fine" means that tofu contains no bean dregs and tastes soft. "Dry, thin and fine" are the three characteristics of Jinzhou dried tofu, which is proud of Jinzhou people and has become a show-off capital. Jinzhou's dried tofu is famous all over the country. Jinzhou's dried tofu (also known as tofu slices in other places) is yellowish in color, and cooked food can be fried and stewed. Raw food is chewy and chewy, with a lingering fragrance. In western Liaoning, the best way to eat is to roll green onions with dried tofu, and then dip them in yellow sauce made by farmers. They can resist hunger and eat, never tire of eating, strengthen their bodies, nourish yin and tonify yang, and never have to worry about modern rich diseases such as hyperlipidemia and cholesterol. In recent years, the road transportation is developed, and the immortals who travel from east to west have crossed the urban and rural areas of Jinzhou several times, and the apple side dishes can be ignored. However, the dried tofu has to be weighed home for a few kilograms anyway. The dried tofu in Jinzhou is still a macro concept. The local people in Jinzhou eat melodramatically, and their mouths are delicate, so they are picky about the authentic products of Hongluoxian. Hongluoxian is a town of ten thousand people fifty miles southwest of Jinzhou City, which is named after its location in the hinterland of Hongluo Mountain. Hongluo Mountain's Fiona Fang is dozens of miles, with mountains and peaks, fog and smoke, and it is absolutely beautiful. The main peak is also called the Jade Emperor's Top. If you want to reach the top, you need to go down the hall, climb nave and climb 99 steps. There is a spring eye ditch at the bottom of nave, and there are countless gurgling springs, which gush out from the cracks in the rocks and become a gurgling stream, which flows into the Nvling River at the foot of the mountain. Can you make tofu without boiling water? The dried tofu of Hongluoxian has the unique taste of this clear example of sweet spring, which is particularly delicate and mellow, making people eat it like drinking good wine, and it is hard to give up after a long time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)