Chinese sauerkraut hotpot

Sauerkraut Hot Pot Jinzhou Sauerkraut Hot Pot First, cook chicken, elbow and pork belly in a large pot for 8 minutes. Add more soup. This soup is the broth of the hot pot. Cut the cooked meat into thin slices, and the chicken will tear the pieces by hand. Then there is sauerkraut, which must be made of Chinese cabbage in autumn. Break it piece by piece, then each side of the dish needs a few thin pieces, and then shred it. The shredded silk is scalded with boiling water to dry the water, and then put it in a hot pot, with meat on all sides, sauerkraut in the middle, leek flowers and various seasonings, and wait for it to open slowly, and then put in dried aquatic products such as scallops. Wow, it tastes great.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)