Jinzhou barbecue

In the early 1980s, when Xinjiang people set up stoves on the streets of Jinzhou and shouted Xinjiang dialect to sell kebabs, Jinzhou people with flexible minds and good at innovation started their own barbecue business. After several years of development, the barbecue industry has been carried forward in the hands of Jinzhou people. Whether it is spring, summer, autumn and winter, there are always diners coming to barbecue restaurants and stalls, and the barbecue industry is booming all the year round. After more than ten years, Jinzhou barbecue has become a unique local snacks. Jinzhou barbecue technique is unique, which is different from raw baking and cooked baking. There are more than a dozen kinds of small seasonings, and many baked foods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, scattering, baking and turning", it has strong texture, pure taste, attractive color and beautiful appearance, which makes people eat without getting tired of it. People who come to Jinzhou must have a Jinzhou barbecue in order not to waste a visit to Jinzhou. Now Jinzhou barbecue has begun to go out of Jinzhou, and the big brands of Jinzhou barbecue can be seen in Shenyang, Dalian, Beijing, Harbin and other big cities. "Jinzhou barbecue" has almost become synonymous with the industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)