Michazi

Speaking of Dandong's delicious food, the fork is second to none. "Fork" is written in Dandong with a "fork" next to the word "rice". Because this word can't be typed, it can only be written as "rice fork" with the sound of cha (the third sound). There is a saying in the small town of Dandong: If you come to Dandong and don't see the Yalu River, you will come in vain; If you don't eat rice forks when you come to Dandong, you will eat for nothing. Rice forks can be seen everywhere in Dandong, and its shadow can be found in street snacks and star-rated hotels. Rice fork was originally a food of Manchu people. It was made of corn as raw material, ground into water after fermentation, precipitated and made into a smooth strip with the thickness of chopsticks head by hand or mold. When frying, the rice fork is usually soaked in cold water for a few minutes, and the sour gas is removed. Then, the minced meat is put into the pan and mixed with leeks and chopped green onion to match the rice fork. The fried rice fork is tender and tender. Besides frying, rice forks can also be cooked. Dandong people commonly call them "Tommy forks". Put a little oil in the pot, stir-fry the pot with chopped green onion, add leek, cabbage or other green vegetables, stir-fry a little, add water, pour the rice fork into the pot after boiling, and season after cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)